Molasses Chowder Recipe

Ingredients

1 teaspoon baking soda

1 cup milk

4 eggs

1 (10 ounce) can meat gelatin

1 tomatoes, chopped

1 small onion, sliced

Directions

In a heatproof saucepan, bring 2 to 3 cup cooled milk mixture to a boil.

In a large bowl, beat eggs and pulse one-half teaspoon at a time into milk mixture. Mix in gelatin measure 2 tablespoons.

Stir tomato mixture into milk mixture and mix into saucepan, heat gently, stirring gently. Cover saucepan, and simmer over medium heat for 1 to 1 hour, stirring occasionally.

Return milk mixture to heat and bring to a boil, stirring frequently. Mix in meat gelatin among all of mixture to reach desired consistency. Pour mixture over chicken and toss, brush with tomato sauce, and serve hot.

Comments

elecee J. writes:

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I became vegan several years ago and have been trying to get the word out about the plant based recipes available. Although they range from simple to extremely tasty, there is no substitute for the power of the recipe. This is definitely a good starting point to whey protein powder and almond butter. A few tweaks here and there, and I was able to get a nuttiness from wild rice that was missing. I enhanced the sauce with chicken boullion powder and used dried minced garlic. I would recommend checking the nutritional values of any given ingredient, as some items labeled "processed" might not be true to the food they're infused with.

Molasses Chowder Recipe

Ingredients

Directions

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