Chicken Butter: So Delicious Recipe

Ingredients

1/2 cup white sugar

1 teaspoon salt

1 pinch ground black pepper

1 onion, diced

3 jalapeno pepper, seeded and chopped

3 red onion, diced

1 tablespoon butter

1 egg

2 tablespoons lemon juice

1 cup unsalted butter, melted

1 cup chopped pecans

Directions

Put sugar in a small bowl. In a paper lined medium bowl, combine salt, pepper, onion, jalapenos, red onion, butter and egg. Mix together well and pour mixture over chicken.

Cut chicken in half. Heat a large large skillet over medium heat. Place half of the chicken in skillet; reduce heat to low. Cook over medium heat until juices run clear, about 20 minutes.

Remove chicken from skillet. Place over medium heat in skillet; bring to a slow simmer.

Remove skillet from heat; cook over medium heat for 2 minutes. Pour lemon juice into skillet. Heat pecans, adding about 1/4 cup per chicken. Stir to pour egg mixture over chicken; quickly add lemon juice to skillet and pour sauce over all.

Comments

Jan H. writes:

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I found this recipe to be a tad bland, but the title is what it is "Chicken with Veggies." I used garlic powder when mixing with flour, but used real garlic for cooking. The flavor of the Italian dressing was barely there, the vegetables just tasted steamed (which isn't bad but not what I had expected).

Chicken Butter: So Delicious Recipe

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