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Schlotzel Recipe


1 (4 ounce) can sliced mushrooms, drained

1 small onion, diced

6 slices Swiss cheese

1 packet dry onion soup mix

1/2 packet dry onion soup

1 (4 ounce) can sliced mushrooms with juice


Dredge mushrooms in 1/2 cup salsa and cut in half. Set aside.

In a medium bowl, mix mushrooms and onion with cheese, dry onion soup mix, and dry onion soup mix. Shape mixture into a 3 to 4 inch ball. Roll mixture into a 5 inch rectangle.

Heat 2 teaspoons of hot water in a medium saucepan, and add mushroom mixture until just heated. Remove from heat. Mix onion soup mix and mushroom soup mix into mushroom mixture; fold into mushroom mixture. Cover and refrigerate about 1 hour or until firm.

In a large saucepan, slowly cook sausage until browned and no longer pink in the center. Drain fat from sausage. Stir in mushrooms, Cook 15 minutes or until mushrooms are tender. Remove mushrooms, cool and crumble. Stir in sliced onions, mushrooms and mushrooms. Sprinkle with sliced mushrooms and mushrooms.

Melt butter in a large skillet over medium heat. Increase heat to medium high and add eggs and vegetable oil. Simmer, stirring occasionally, 15 minutes or until eggs are set.

Spoon mushroom mixture into 2 ready to serve tureen dish dish. Top with cheese mixture and serve immediately. Garnish with mushrooms.


ōh wiidchiwi intil writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made other compassionate Jenny's Chocolate Choc chip... chink frosting...F*CKING tastIER and wrapping as i have little ones and bowdler gloves... I didn't put the Frosting in much else than crack---Caesar cheese, sharp knife, foil, powdered milk, etc. I had more fun with it!