6 ounces pizza crust, cubed
1 tablespoon baking soda
1 teaspoon salt
1/2 teaspoon ground black pepper
3 eggs
1/2 cup vegetable oil
1 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
1 cup chopped green onions
1 (8 ounce) container sour cream
3/4 cup shredded Cheddar cheese
1 (2.5 ounce) can sliced pepperjack cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, mix 1 tablespoon baking soda, 1 teaspoon salt, and 3 eggs. Press mixture into the bottom and sides of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 15 to 20 minutes.
In a large bowl, mix 1/2 cup oil, 1 cup cheese, Worcestershire sauce, green onions, and sour cream. Pour over pizza and bake 15 minutes more. Remove from oven and sprinkle with cheese mixture. Repeat with remaining ingredients.
Bake at 325 degrees F (165 degrees C) for 40 minutes, or until pizza is golden brown.