1 teaspoon butter
3/4 cup orange juice
1 cup white sugar
1 1/2 cups all-purpose flour
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
1 cup finely chopped walnuts
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Stir butter and orange juice into the sugar and flour mixture. Stir until it is moistened.
Beat the egg and vanilla into the flour mixture. Mix in the milk, one cup at a time. Mix until thoroughly blended. Gradually mix in the 1 cup chopped walnuts. Drop by rounded spoonfuls onto the cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow to cool slightly on wire racks before removing to cool completely.