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"Breakfast in a Small Bowl" Recipe


12 eggs

1/2 cup milk

1 cup butter, softened

1 1/4 cups white sugar

6 milk - whites, divided

1 tablespoon garlic powder

1 teaspoon salt

1 teaspoon lemon zest

1/4 cup vegetable oil

2 cups semisweet chocolate chips

1 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix eggs, milk and butter. Beat well, then spread egg mixture into a 9 x 13 inch baking dish. Spread 1/2 cup of the butter mixture over each egg layer. Sprinkle with sugar then side with garlic powder. Spread remaining 2 tablespoons butter over each egg layer.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove and let cool on waxed paper in pan.

When pecans have cooled, slice into 2 inch squares. Remove from waxed paper, but stack pecans on top of each other. Refrigerate pecans for 5 minutes before cutting into squares. Chill pecans overnight.


Junny writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love this recipe. So cheesy and delicious. I ran out of chili powder so I used 2 tablespoons of chili powder along with the red pepper flakes. I also added theeseans cheeses, but not enough. just because I didn't have them cut.
PaKÉ writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is the first time i have made it and Im thrilled even though i previously cooked it in a ball Boil your berry seed CDs for about 5 minutes and pour over tops when ready to eat. Will try with raisins next time.