3 cups blueberries
18 slices graham cracker crust
2/3 cup orange juice
2 tablespoons lemon juice
1 (1.5 fluid ounce) jigger cranberry juice
Preheat oven to 350 degrees F (175 degrees C). Loosen graham cracker crust. Sandwich blueberry slices, orange juice, lemon juice and cranberry juice on top of crust.
Place crust in oven. Bake in preheated oven for 20 minutes, or until crust is golden inside and crust is golden on top. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 40 minutes, or until crust is golden on top and juices run clear. Cool on wax paper.