2 tablespoons olive oil
2 teaspoons dried basil
1 tablespoon dried oregano
1 teaspoon dried basil
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried rosemary
2 skinless, boneless chicken breast halves
1 1/2 tablespoons lemon juice
1 1/2 tablespoons butter
1 pinch paprika
1 1/2 teaspoons ground white pepper
1 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce
1 tablespoon chicken bouillon granules
1/4 teaspoon dry mustard
1/8 teaspoon dried rosemary (optional)
1/8 teaspoon ground cinnamon (optional)
Heat olive oil in a large skillet over medium heat. Add basil, oregano, garlic powder, salt, rosemary and basil. Saute for 5 minutes. Stir in chicken breasts and garlic powder mixture. Add lemon juice, butter, paprika, flour, baking powder, salt, rosemary and basil.
Reduce heat to medium low and mix together chicken (with juice) and lemon juice. Add Worcestershire sauce, Worcestershire sauce, poultry bouillon granules, mustard, rosemary, cinnamon and chicken. Stir thoroughly.