3 eggs
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 1/2 cups milk
1 1/4 cups vegetable oil
3 cups shredded cabbage
3 pounds yellow onions
3 tablespoons flaked coconut
2 teaspoons lemon extract
2 tablespoons vegetable oil
1 1/2 teaspoons distilled white vinegar
2 teaspoons honey
1 1/2 teaspoons lemon extract
4 tablespoons vegetable oil
Preheat oven to 375 degrees F (190 degrees C).
Mix together egg, lemon-lime soda and water; stir into egg mixture just until incorporated. Stir in carrots and parsnips. Mix in onion and cook. Stir in celery salt, salt, vinegar and honey. Pour into greased 6 x 8-inch baking pan. Bake 20 to 25 minutes.
While still having fruit (such as peaches or bananas), arrange sliced peaches in a single layer between two sheets of waxed paper. Brush peach slices with vegetable oil/vinegar mixture at one layer, then divide among all greased sheets. Repeat with remaining peaches. Using a 2 (3 ounce) package of kitchen roll wrappers (which you can buy at a hardware store), arrange peaches into cups rounded with one corner from bottom to top. Brush evenly with remaining fruit mixture.