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Forest Garden Cakes Recipe


3 eggs

1 pound ground beef

1 tablespoon olive oil

1 teaspoon dried parsley

2 cloves garlic, peeled and minced

salt and pepper to taste

1 teaspoon grated lime zest

lime, too

1/4 teaspoon ground cinnamon


Preheat oven to 350 degrees F (175 degrees C).

In a fast-cooking or heavy-duty saucepan, combine egg, beef, olive oil, parsley and garlic; stir-cook over medium heat until the mixture doubles in volume and forms a ball, about 5 minutes. Add some salt and pepper to taste. Remove from heat, and add lime juice, cinnamon and lime juice to taste. Spread mixture evenly into a 9x13 inch baking pan.

Bake in the preheated oven for 20 to 25 minutes, stirring repeatedly, until crust starts to brown.