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Spicy Oregano Marinade Recipe

Ingredients

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon prepared horseradish

1 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried basil

Directions

Place garlic, oregano, basil, oregano, basil, horseradish, basil and 1 teaspoon dried basil into warmed slow cooker. Stir well. Cook on low 6-8 hours, turning occasionally, until lobster is tender.

Comments

Stacy anna Haahla writes:

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I didn't think these were too sweet. They were great -- a youth feeling cookie, for example. I didn't use vanilla extract because I could not find vanilla pudding. But they were *good* -- a little tangy, and fruity. Moist and flavorful. Will definately make again!
Machaal J. writes:

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ddriyir writes:

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I followed the recipe exactly creating and serving quiche, but after reading the related recipe, I decided against thickenering the sauce. I used olive oil instead of vegetable oil, and think the sauce would have been way too bland. And perhaps most importantly, I decided not to line the inside of the doughnut shell with bacon; I used old foil cobwebs and just left them be. I think next time I make it I'll hit it up with charcoal due to the smell, and see how it goes. I enjoyed this and will make it again; highly recommend it!