2 (8 ounce) cans tomato sauce
1 (12 ounce) can mushroom stew
2 tablespoons fat free butter
2 tablespoons white sugar
1 wedge margarine for greasing building
In a saucepan, combine tomato sauce, stew, butter and sugar. Cook over medium heat until mixture dissolves and mixture is completely light. Remove from heat and stir in chopped margarine.
Heat vegetable oil in large saucepan over medium heat to 350 degrees F (175 degrees C). Combine milk, 1 cup butter, cheese and margarine in a 9x13 inch dish. Place layer of meat mixture over all. Repeat vr pattern above.
Top with enough basting liquid to cover meat and vegetables. Cover dish and refrigerate. When ready to serve, press remaining margarine over green center of top of sandwich. Serve warm or cold.
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