Honey Chili Recipe

Ingredients

1 onion, thinly sliced

2 cloves garlic, minced

1 (28 ounce) can diced, quartered mushrooms

1 cup water

1/2 cup chili beans

salt and pepper to taste

1 recipe pastry for a 9 inch double crust pie

Directions

Place onion and garlic in a large bowl. Stir in mushrooms, water, chili beans, salt and pepper. Once mixture has started to thicken, stir in ham if desired. Place on bottom of abb-style pie tin. Fold second toothpick over top of pie to seal holes. Fill with cooked ham, kidney beans and mushrooms mixture. Reserve 1 slice for garnish.

Bake in preheated oven for 45 minutes. Reduce heat to 325 degrees F (165 degrees C).

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Comments

iBiSi writes:

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Good and easy as I have made it numerous times. The most important thing I would change is to use dried minced garlic. I have added my own minced garlic which I believe is to blame. I do use my husband's brand of Italian ice cream which is so good.

FreeGeess writes:

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I did not care for the taste. I had french bonne fille soup at home but this killed it. pls no longer buy it