1/4 cup lemon juice
1/4 cup olive oil
4 skinless, boneless chicken breast halves
Place lemon juice and olive oil in a large, microwave-safe dish. Set aside.
Heat oven to 375 degrees F (190 degrees C).
Place chicken breasts in microwave oven for 10 minutes, turning once. Place on another plate. Heat olive oil in microwave oven for 10 to 12 minutes, tossing chicken breasts once.
Microwave chicken breasts on medium-high heat for 20 minutes, turning once. Flip breast, bread side up, and place on another plate. Bring skillet to a high heat. When chicken is cool, toss in 1/2 lemon-flavored gelatin and lemon-flavored vodka.
Place chicken on top of marinade and cook until no longer pink and juices run clear. Transfer chicken to another plate and marinate in the refrigerator.