3 (5 ounce) containers frozen whipped topping, thawed
1 (6 ounce) can instant orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
2 (3.5 ounce) jigger vodka
2 liters cranberry juice
In a punch bowl, whip whipped topping and orange juice concentrate until thickened and sufficiently smooth. Add lemonade concentrate and cranberry juice. Refrigerate for several hours.
When ready to serve, pour into glasses and serve with ice cubes.