2 tablespoons dried chopped onion
1 tablespoon dried jalapeno pepper, seeded and minced
2 tablespoons dried chilli pepper
1 cup packed brown chili, drained
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 teaspoons chili powder
1 teaspoon cumin powder
2 teaspoons paprika
1 tablespoon chili powder
3 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon chili powder
In a medium mixing bowl, mix the onion, jalapeno pepper, chilli pepper, brown chili, basil, oregano, onion, oregano, basil, cumin, oregano, cinnamon, salt, chili powder, and cumin. Mix the tomato paste, brown sugar, chili powder and tomato paste until smooth. Transfer to a blender or food processor or by hand. Heat a large pot over medium heat. Add the onion mixture, brown sugar, chili powder, tomato paste, brown sugar, chili powder, tomato paste, brown sugar, chili powder and tomato paste. Mix thoroughly until evenly coated.
Transfer the sauce to a medium saucepan and add the brown sugar, chili powder, tomato paste, brown sugar, chili powder, tomato paste, brown sugar, chili powder, tomato paste, brown sugar, chili powder and tomato paste. Mix thoroughly until evenly coated. Transfer the chili sauce to a medium saucepan and add the brown sugar, chili powder, tomato paste, brown sugar, chili powder and tomato paste. Mix thoroughly to coat.