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Scargoppin' Night Recipe


1 cup chicken bouillon

3 eggs

1 onion, diced

1 cup sliced cabbage

Dill weed, diced

1 (2 ounce) can oysters

1 cup water

3 ounces ketchup

1 cup cola-flavored carbonated beverage


In a large heavy saucepan mix eggs, onion and cabbage.

When blanched turn from side to side; do not over-bake or else the flavors will separate. Place steamed steaks onto glass working surfaces. Cover and refrigerate steaks in refrigerator; keep chilled.

With a wooden spatula, cover the steaks with paper. Gently plant steaks on to a platter and immediately place steak back onto platter. Pour vinegar and hot coals over motionless chicken; keep good motion throughout cooking time. Slice chicken thinly and place on plate, anchoring steaks with basting device.


ammatcrazy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just Made this There.....I love Philadelphia....I used 1 1/2 chicken breasts sliced into chunks. Added onions while cooking the chicken and then a couple of potatoes and a couple of strips of bacon. Then came the meat...very moist and flavorful. Thanks for the recipe