Tomato-Stuffed Lobster Recipe

Ingredients

1 pound lobster meat

1/2 teaspoon dried basil

1/4 teaspoon dried sage

1/8 teaspoon dried rosemary

1/8 teaspoon dried thyme

3 cloves garlic, minced

1/4 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

1 teaspoon salt

1 (12 ounce) can sliced mushrooms, drained

1/2 apple, peeled, cored and diced

1 plum tomato, diced

1 teaspoon fresh rosemary

1/2 teaspoon lemon zest

1 teaspoon dry mustard

1/2 teaspoon dry mustard

1 (15 ounce) can Italian-style diced tomatoes, with liquid

2 cups dry bread crumbs

1/4 cup olive oil

1 cup all-purpose flour

2 tablespoons orange juice

1/2 tablespoon brown sugar

1/2 cup spaghetti sauce

1 teaspoon dried oregano

2 tablespoons dried rosemary

1 teaspoon dried basil

1/4 teaspoon dried sage