1/4 cup butter, softened
1 1/2 cups confectioners' sugar
2 1/2 tablespoons cream of tartar
1/2 teaspoon lemon juice
1/4 teaspoon vanilla extract
2 egg whites
2 tablespoons lemon juice
In a medium saucepan, combine butter, sugar, cream of tartar and lemon juice. Bring to a boil, stirring constantly. Boil, stirring occasionally, until mixture reaches desired consistency. Remove from heat and chill in refrigerator.
Pour mixture into a small bowl, and chill until completely chilled. Pour mixture onto a serving plate. Separate 1/2 cup lemon filling and lemon rind. Apply mixture to filling and lemon rind in remaining 1/2 cup lemon juice. Chill until no longer than 2 hours.
This is one of the best ways to make pretzels! I substituted powdered apple pie spice for the cornstarch, and it turned out with remarkable ease and no discernible taste or texture. Just make sure you are very gentle with the salt and pepper when frying, as it will burn. Just a side note, I have a similar recipe that makes just 2 cups of regular soda, so I put the powdered soda in that proportion instead. I believe that 4 cups soda is just about the right amount. I have made this several times, only changing one thing: I put the dry rub on top before dipping, then the hot cheese and onion mixture, and lastly, I added the parsley. It worked extremely well, and I enjoyed this unique recipe. Thanks for sharing!
I see where this is going... I make a Thai Vegetable Soup and I add coconut milk, and it turns out great! I made a meat soup and added some garlic and it turned out great as well! These are great ways to use up fat from a dish, and I always love to have a healthy lunch - whether it be from a bag of frozen peas or a bag of raw peanuts.
⭐ ⭐ ⭐ ⭐ ⭐