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Grilled Sausage Matzo Kugel Recipe

Ingredients

1 pound lean ground beef

1/2 cup all-purpose flour

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon dried basil

1 tablespoon garlic powder

2 tablespoons dried oregano

2 teaspoons minced garlic

1/8 teaspoon ground cayenne pepper

1/4 teaspoon dried cumin

1 teaspoon granulated sugar

2 teaspoons Worcestershire sauce

1/4 teaspoon hot pepper sauce

ground black pepper to taste

white sugar to taste

3 tablespoons cornstarch

Directions

In a large pot over medium heat, combine flour, lemon juice, salt, flour, herbs, garlic powder, oregano, garlic, cayenne, cumin and pepper. Let stand 5 minutes. Mix in cornstarch.

Bring to a boil and stirring until mixture is thickened. Reduce heat to low. Cook, stirring, until thickened. Serve over cooked matzo and parsley.