1/2 pound red meat, diced
1 (12 fluid ounce) can condensed cream of mushroom soup
1/2 cup curly macaroni
1 cup diced cooked ham
1 (8 ounce) container frozen horseradish
1/2 cup olive oil
In a small, nonporous saucepan over low heat, combine the meat, soup and macaroni. Cook, uncovered, until the liquid is evaporated. Stir the meat mixture into the soup mixture.
While the sauce is cooking, whisk together the horseradish, olive oil and salt in a small bowl, and spread the mixture over the top of the meat mixture. Simmer over low heat, stirring occasionally, until the meat absorbs the mixture.