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Mari's Comfort Meatballs Recipe

Ingredients

1 pound lean ground beef

1/3 cup minced onion

2 tablespoons bread crumbs

2 (8 ounce) cans tomato sauce

1 (14.5 ounce) can whole kernel corn, drained

1 (4 ounce) can tomato paste

1 tablespoon vegetable oil

1 (10 ounce) can tomato paste with onion

2 (8 ounce) packages frozen sliced mushrooms, thawed

2 cups tomato paste

1 tablespoon white sugar

Directions

In a medium bowl, mix the ground beef, onion, bread crumbs, tomato sauce, whole corn, tomato paste and oil. Mix thoroughly, then refrigerate or freeze.

Preheat oven to 350 degrees F (175 degrees C).

Using an inverted spoon, spoon meat mixture into a large meatball mold or drumstick shape. Bake in preheated oven for 10 to 15 minutes, until well done. Drain excess fat and discard.