1 (4.5 ounce) can crushed pineapple with juice
1 (4 ounce) jar marshmallow creme
1/2 cup margarine
1 cup vegetable oil
1/2 teaspoon dried dill weed
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
2 tablespoons lemon juice
1 tablespoon lemon juice
In a medium saucepan, combine pineapple juice, marshmallow creme, margarine, oil, dill weed, parsley, salt, pepper, garlic powder, oregano, garlic powder, rosemary, sage, lemon juice and lemon juice. Mix together. Serve over ice.