1 1/4 cups fresh strawberry jam
2 tablespoons white sugar
1/2 cup white sugar
1 egg, beaten
6 cups all-purpose flour
1/2 cup butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Combine strawberries and sugar in small bowl. Add remaining 1/2 cup sugar, beat well. Cover and refrigerate for at least 2 hours.
Unwrap mixture and crack egg white into mixture; pour over bread. Bake in preheated oven for 30 to 45 minutes.
Transfer bread to medium baking dish. Bake for 1 hour in preheated oven. Toss with whipped cream before serving. Garnish with sliced strawberries and cracker crumbs. Serve warm or cold.
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