2 eggs
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
2 ounces chopped walnuts
3 cups frozen diced tomatoes, thawed
1 (8 ounce) package citrus flavored Jell-O mix, warmed
1 (6 ounce) can sliced pears, drained
1 cup sliced bananas
1 cup diced strawberries
1 cup cooked tortilla chips
1 cup sliced medium salsa
1 (6 ounce) can sliced jalapeno pepper
2 cups diced tomatoes with green chile peppers
1 cup shredded Cheddar cheese
2 cups sliced artichoke hearts
1 cup diced celery
Place eggs in a large bowl. Stir in oil, vanilla, chopped walnuts and tomatoes. Mix well. Mix in the gelatin, concentrated margarine mixture, sugar and chili powder. Cover and chill overnight.
While eggs are chilling, beat egg whites into fruit until foamy.
Meanwhile, beat egg whites into fruit mixture until stiff. Sprinkle with pears and bananas.
While the fruit salad is chilling, mix together the lime juice and lime zest. Mix well. Stir egg whites into fruit mixture, then spoon mixture over salad to serve.