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Easy Pumpkin Pie Recipe

Ingredients

1 1/4 pounds apples - peeled, cored and sliced

2 eggs

1 cup white sugar

1 cup packed light brown sugar

1 mug pumpkin puree

1 cup vegetable oil

1 cup white sugar

1 1/2 cups water

3 teaspoons pumpkin pie spice

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine apple puree, brown sugar, sugar, pumpkin and oil.

Bring a large pot of salted water to boil. Add potatoes and cook them until just tender but not mushy; drain.

Place apples and potatoes in a large bowl, mix them well with a fork. Mix eggs and cup reserved sand outside with apple stock broth.

Stir together pumpkin, brown sugar, pumpkin pie spice and pumpkin puree. Pour into baked pie shape. Flatten with a knife.

Bake for 45 minutes in the preheated oven. Remove from oven and serve immediately.