1 (3 ounce) package cream cheese, softened
1 cup chopped onion
3 large eggs
1 large yellow corn, peeled and cubed
1 teaspoon prepared horseradish
2 teaspoons dried minced onion
1 cup taco seasoning mix
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13 inch pan with foil. Combine cream cheese and onion; set aside to cool.
In a medium bowl, beat the eggs and yellow corn. Dissolve the taco seasoning in water and mix into the mixture of cream cheese and onion. Spread the cream cheese mixture over the crust. Place brownie slices on the surface of the scalded cream cheese and onions. Place black olives on the top.
Bake for 45 minutes in the preheated oven, or until the inside of the brownies are lightly browned. Cool completely before cutting into squares. For a deeper browning, roll the brownies in the chilled taco seasoning and microwave in a microwave oven to prevent browning. Cut into squares and serve warm.