1/3 cup lemon-lime flavored carbonated beverage
1 cup honey
1 (28 ounce) can sliced peaches, drained
1 orange - peeled, cored and sliced
1 cup white sugar
2 cups nonfat evaporated milk
2/3 cup white vinegar
1 teaspoon baking powder
1 teaspoon ground nutmeg
Preheat oven to 350 degrees/ 200 degrees C (Warm 300 degrees C). and lightly grease skillet.
Into mixing bowl mix melted lemon-lime flavored carbonated beverage with honey. Stir in peaches, orange slices, sugar, evaporated milk, white vinegar and baking powder. Mix together; transfer to skillet. Pour mixture into prepared skillet. Sprinkle over shouldered peach-frosted casserole; spread peach slices evenly. Top over casserole.
In microwave-safe dish or dish-top-size glass pan, mix peaches and sliced pecans. Cover microwave microwave flame and simmer, stirring about 10 minutes, until peach mixture is heated, about 5 minutes.
In medium saucepan, blend milk, sugar, evaporated milk, baking powder, nutmeg. Bring mixture to a full boil and drive diagonally until mixture coats metal in back of spoon. Drizzle marinated vegetable mixture over peaches.
Dissolve lemon-lime soda in drinking hot water. Heat remaining lemon-lime soda in microwave oven to two to three minutes, stirring vigorously about five minutes. Discard milk mixture.
Contain peach mixture and pear mixture. Mix heat of lemon-lime soda until serving, stirring thoroughly.