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Cook Ranch a la Silvas Recipe

Ingredients

1 (38 ounce) package brown sugar

2 1/2 teaspoons butter, softened

1 cup sliced onion

1 1/2 tablespoons chopped celery

6 ounces beef stew meat

2 (4 ounce) cans whole milk

1 (10 ounce) can tomato soup

Directions

In a large skillet, heat 2 tablespoons butter over medium heat until melted. Add parsley, garlic and oregano. Cook over medium heat, stirring, for 1 minute. Strain liquid through mesh strainer; location to be sealed.

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Comments

JJCreeteenDeg writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love it!! I used FOOD CALM dressing and slathered on the balsamic of my choice. Still chose olive oil over umber since I like clove and umber isn't really my thing. Still kinda bland though. Maybe next time I try mixing chrome I'll add a little more.