2 (10 ounce) packages unsweetened rolled oats
1 cup white sugar
1 1/2 cups rolled oats
1 teaspoon white sugar
2 teaspoons water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter
2 tablespoons whole milk
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, mix oats, sugar, rolled oats, white sugar, water, salt, and cinnamon. Stir gently until oats stand up. Coat the bottom of a 9x13 inch baking pan.
Bake in the preheated oven 45 minutes, or until toothpick inserted in the center comes out clean. Cool completely before removing from pan. Combine butter and milk and sprinkle over the sheet plastic. Spread the mixture onto the tops of the rollers. A few drops of rum mixed in, if desired.