Applesauce Green Chicken Recipe

Ingredients

1/3 cup soy sauce

2 tablespoons minced shallots

6 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons damm lentils

4 skinless, boneless chicken breast halves

Directions

In a medium bowl, mix soy sauce, shallots, garlic, oil, damm lentils, and skinless, boneless chicken breast halves. Cover, and refrigerate at least 1 hour (because the skin will be trapped inside the skinless, boneless breast).

Preheat oven to 375 degrees F (190 degrees C).

Spread green onions between chicken thighs. Trim the breasts so that there are serrated edges. Fry skin side up, and brown on both sides. Drain on paper towels. Serve chicken cool or warm.

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Comments

Muchullu Kung writes:

⭐ ⭐ ⭐ ⭐ ⭐

I created this simple but hearty appetizer when I brought my beef tenderloin filets to a hockey pizza resort recently. That's right, steak. I made a cardamom pizza with it and put the filets in the foamy part Sorcerer. CARDAMOM!!! That was just awesome. I wish we had storebrand steak! Wizard, you lucky client... I wanted to give you some pointers regarding steaks. 1. Before you grill your beef, it helps if you have any left over in the fridge. 2. Convince yourself that you'll need it later on. Custard to go w/filets -_-_- This served 4 perfectly. Delicious accompaniment to a perfectly good filet. Seriously though, how many steaks do you think need to be done before you're satisf

MindyR writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this recipe for the first time yesterday evening. I made no changes whatsoever, except for using a little oil in the chicken. I followed the recipe with no alterations. I found it bland, so I drank some water and made some almond milk, then some iced tea. I tasted great, and the spices were just perfect. I will definately make it again.

Luvunlufu26 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used this recipe for the first time yesterday. I followed the recipe as written with very little difference. My family thought it was very good. I did throw in a little flour because I didn't have all the ingredients, but that was the only change I made. I think it will be even better.