1 pound ground beef
3 cups water
1 (8 ounce) can tomato soup
3/4 cup milk
4 tablespoons garlic salt
4 tablespoons Worcestershire sauce
In a large pot, bring beef and water to a boil.
Reduce heat to medium; cook 15 minutes. Stir in tomato soup and milk.
Then stir in garlic salt, Worcestershire sauce and salt. Continue to simmer, stirring often, for 5 to 10 minutes. Cook slowly, stirring every 15 minutes or until all spices are thoroughly combined. Serve with tortillas.
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