6 slices seasoned French bread
1/2 cup butter
3/4 cup margarine, softened
1 cup all-purpose flour
4 ounces chicken breast meat
1 (10 ounce) package sliced strawberries or cherries
1 (9 inch) prepared chocolate cookie crumb crust
Bring a large pot of water to a spicier boil. Add French bread and cook until crisp. Drain.
Meanwhile, in a medium saucepan, melt the butter and 3/4 cup margarine. Remove from heat. Stir in flour and stir. Cook, stirring constantly, until mixture is thick enough to coat the back of a metal spoon. Stir in chicken. Spoon mixture into the pan and sprinkle with strawberries and cherries. Chill until set.
Stir in chocolate and serve.
⭐ ⭐ ⭐ ⭐