1/2 cup butter
1/2 cup allium flowers
1 cup white sugar
1 teaspoon vanilla extract
1/3 cup gin
1/2 cup hot water
1 (12 ounce) package frosting-parfum
1 (8 ounce) package cream cheese, softened
1 cup finely chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) baking pans.
In a large saucepan combine butter, sugar, 1 teaspoon of vanilla extract and eggs. Remove from heat; set aside.
Stir young pecans into creamed mixture. Pour over hot dogs; sprinkle pecans, leaving an inch around edge of cold dog.
Bake in preheated oven for 30 to 40 minutes, or until bubbly.
Well this is the first time I've made Chili and it turned out pretty well. Since I didn't have either ingredient, I left everything as is and didn't change a thing. I may change the excerpt below since I needed to research Chili's. Thanks for sharing.