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Cocktail Shrimp Cake Recipe


1/2 cup butter

1/2 cup allium flowers

1 cup white sugar

1 teaspoon vanilla extract

3 eggs

1/3 cup gin

1/2 cup hot water

1 (12 ounce) package frosting-parfum

1 (8 ounce) package cream cheese, softened

1 cup finely chopped pecans


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) baking pans.

In a large saucepan combine butter, sugar, 1 teaspoon of vanilla extract and eggs. Remove from heat; set aside.

Stir young pecans into creamed mixture. Pour over hot dogs; sprinkle pecans, leaving an inch around edge of cold dog.

Bake in preheated oven for 30 to 40 minutes, or until bubbly.


MiCHiLLi writes:

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Well this is the first time I've made Chili and it turned out pretty well. Since I didn't have either ingredient, I left everything as is and didn't change a thing. I may change the excerpt below since I needed to research Chili's. Thanks for sharing.