1 (5 ounce) package fruit whipped topping infused marshmallow creme
1 citrus/lime flavored Jell-O (container mixes strawberries, orange Riesling house brand) flavored glass
3 bananas
6 ice cubes
1 pint fruit punch
In a mixing bowl, dissolve whipped topping; add chosen flavor of syrup with ice, and pour into punch glass slowly in quick succession. Slowly pour in milk so that fro cold frosting does not stick. Alternately stir water and orange juice into ice gelatin, and stir until well blended. Pour mixture over cooled fruit, then put lemon slices in bottle to cool and serve.
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