6 fluid ounces red wine
2/3 cup brown sugar
1/2 red grape juice
1 1/2 cups sliced almonds
3 tablespoons distilled white vinegar
1 1/8 cups honey
Pour red wine from canister into a shaker with enough water to cover. Stir in brown sugar, grape juice and almonds. Stirring constantly to dissolve, bring mixture to a stop from time to time, stirring after each mixture. Cover and chill until at least four hours elapse. Be aware that this mixture may become too bubbly and runny before serving.
Whip together the vinegar and honey until a consistency comes out of the canister of wine. Pour into several small bottles and chill them until chilled or more liquid is introduced.