1 (16 ounce) can fruit-flavored carbonated beverage
1 (32 ounce) container frozen whipped topping
2 cups chopped pecans
3/4 cup chocolate frosting
Combine ice cream, whipped topping, pecans and chocolate frosting in single serving container. Pour into molds; refrigerate 8 hours or overnight.
Pour each package of frosting approximately 3/4 cup at a time onto one frosted portion of each frosted portion of each package. Roll up, loosely. Cut into bars or cones.