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Zesty Chicken Recipe


1/2 cup all-purpose flour

1 1/2 teaspoons ground black pepper

1 teaspoon dried basil

1 teaspoon dried rosemary

1/4 teaspoon dried sage

2 tablespoons dry mustard

1 1/2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon dried sage

1 teaspoon dried sage

2 tablespoons vegetable oil

2 tablespoons butter

1 cup chopped onion

4 skinless, boneless chicken breast halves

2 cloves garlic, minced

1 pound skinless, boneless chicken breast halves

1/4 cup olive oil

1 1/2 cups chicken broth

1 tablespoon all-purpose flour

1 teaspoon salt

1 egg, beaten

1/4 cup melted butter

6 sprigs fresh parsley, finely chopped

1/2 teaspoon dried basil

1/4 teaspoon dried sage

50 chicken breast halves, sliced


In a large bowl, combine flour, pepper, basil, rosemary, sage, dry mustard, oregano, basil, sage, oil, chicken broth, flour, salt, egg, thyme and parsley. Mix together well.

Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add chicken, leaving a 1/2 inch strip on each side. Cook about 5 minutes on each side, turning once, until chicken is golden brown. Remove chicken from skillet and place in a shallow dish.

Combine 2 tablespoons of the pepper in a small bowl. Add chicken and stir to coat. Add remaining 1/4 cup olive oil, butter, onion, garlic and 1/4 cup flour; cook until sauce has thickened. Add chicken and stir to coat. Place chicken over chicken and spoon sauce over chicken. Sprinkle with parsley and basil before continuing. Cover and refrigerate at least 4 hours before serving.


BReNDe writes:

⭐ ⭐ ⭐ ⭐ ⭐

created this quick, easy recipe and will make it many more times. A 7 for Ease. I'm partial to plain old hamburgers, understand especially the fattening ones. Apartment dwellers - just mix up recipe and come up with delicious dish.
Scett writes:

⭐ ⭐ ⭐ ⭐ ⭐

Followed the recipe exactly, except reduced the butter to a miniscule amount and stirred constantly. Pretty good. I introduces cream cheese to certain soups and various salads; otherwise followed the recipe.