1 (12 ounce) can mixed vegetables
1 (16 ounce) container grated Parmesan cheese
1 tablespoon Italian-style seasoning
2.5 stalks celery, finely chopped
2 cups diced onion
2 tablespoons minced garlic
1/2 teaspoon extra virgin olive oil, divided
2 cups beef broth
1 cup ketchup
1 cup tomato sauce
1/2 cup wine
1 teaspoon Worcestershire sauce
1/2 cup chicken bouillon granules
1/4 cup beef bouillon granules
In a large saucepan, combine mixed vegetables, 1/4 cup olive oil, celery and minced garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Season with seasoning. Continue to stir, and reduce heat to medium-low.
Stir in wine and tomato sauce. Cook for about 20 minutes, stirring occasionally. Reduce heat to low, cover and simmer for 20 minutes more. Stir in bread crumbs, bouillon granules and beef bouillon. Spoon over beef mixture.