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Basic Tomato and Mushroom Sauce Recipe

Ingredients

1 pound kidney beans, drained, rinsed and dried

1 cup white wine

1 cup water

1 teaspoon salt

Directions

In a medium saucepan over medium heat, combine the beans, wine, water and salt. Bring to a boil, then reduce heat to low and simmer for 1 hour.

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Comments

Dumu writes:

⭐ ⭐ ⭐

It's all or nothing. I made this recipe at the same time as the pizza with roasted corn and also the same result. I thought the crust was great as is and that the sauce was excellent. I actually used chicken sausage because I didn't have 3 cups of chicken stock. I also didn't have 4 cups of whole milk, so I used a little extra to replace the lost fluid. Overall, it's a great sauce to have on hand. I serve this as sauce for turkey sandwiches and it really adds a nice layer of flavor.