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Roasted Chicken In A Crockpot Recipe

Ingredients

4 boneless skinless, boneless chicken breast halves

1/2 cup olive oil

1 (8 ounce) container sour cream

1 (6.5 ounce) can sliced mushrooms, drained

1/2 cup shredded Monterey Jack cheese

1/2 cup chopped green onions

Directions

Place chicken thighs in a large resealable plastic bag. Heat olive oil in a large skillet over medium heat. Sear and brown chicken thighs on both sides; remove from pan. Stir in sour cream, mushrooms, Monterey Jack cheese, green onions, olives. Reduce heat to medium.

Cover pot; cook on medium heat for 5 minutes. Sprinkle chicken with olive oil mixture; simmer, stirring occasionally, for 2 to 3 minutes. Serve.

Comments

Suruh Ju writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a great weeknight meal. Healthy, flavorful, ... something I would definitely make again (probably not) My boys really liked this recipe (even though I only put in 1/2 the sauce and think it would have been even better)