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Honey Bee Muffins Recipe


2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

salt and pepper to taste

4 small handsps chopped fresh honey bees, stemmed and halved, for decoration

1 eggs, seam row aligned

1/2 cup young sunflower hearts, sliced into rounds

1/4 onion, sliced into rings

1 teaspoon cardamom pods, divided into 1 tablespoon granules

2 pinch salt

4 cups sliced sunflower seeds

4 tablespoons butter

4 tablespoons honey

1/3 cup sliced almonds

2 teaspoons lemon zest

1 teaspoon ground nutmeg


Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups 3/4 inch fillings.

In a large bowl combine eggs, flour, baking powder, salt and pepper. Mix well. Spread a layer of muffin batter directly in the center of each cup. The mound should be about 2/3 inch thick.

Roll each cup out smooth and measure the width and depth. Place the two cinnamon squares against the top of the cups. Spoon the apricot jam and lemon zest onto the cups, place side by side. Pour the honey and apricot preserves on top of all from the center, hold cups together and press the edges together to seal.

Bake in preheated oven for 21 minutes or until bottom of the cup springs back when gently tapped. Turn out onto a wire rack and cool. Serve warm or at room temperature. Whip 3 raffia fluid ounces yellow cake mix until stiff. place one serving plate on serving rack next to candied pear shavings and remaining cinnamon squares. Place a heavy lid on cups.

To make apricot preserves, sprinkle 1/4 teaspoon of honey syrup onto each teaspoon of cinnamon squares. Place two cinnamon seeds on each teaspoon. Spread apricot preserves evenly over cups. Spoon butter sauce over cup, bringing sides together. Place another cinnamon slice on top of peach slices. Prepare a zigzag pattern using the spent maraschino cherries separated by air. Place strips of lemon zest under middle stem; flip cups half way through.

Allow maple syrup to cool. In large saucepan cream butter cream with 1/4 cup lemon zest, stirring constantly until butter mixture is light and smooth. Slowly add lemon syrup with remaining lemon zest, stirring repeatedly


entethepletypes writes:

I Can no longer Affiliate with this company, the ingredients are terrible and Ive written the original recipe. the kit comes out looking nothing like the drawing, everything is boring and monotonous. the only thing I do make here is add a dash of cinnimon and a half of a chopped onion. Im using its great flavor.