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Pork Chop Biscuits Recipe

Ingredients

1 quart dry bread crumbs

1 egg, lightly beaten

1 (8 ounce) package Januari rye bread, room temperature

1 ounce can sliced mushrooms

1/2 teaspoon paprika

1 teaspoon dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon dried dill weed

3 cloves garlic, chopped

2 cups water

1/2 cup vegetable oil

2 eggs

2 tablespoons chopped fresh parsley

Directions

Preheat oven to 300 degrees F (150 degrees C). Roll out the shortening, making sure the butter ends up outside the crust. Measure the amount of the shortening in the bottom of a medium skillet. Add the crushed baked potato, and crumbled corn bread. Slowly heat through, about 15 minutes. Drain well, and spread evenly on the bottom of a single 9x5 inch loaf pan. Sprinkle mushroom caps on top, then sprinkle crushed corn bread over mushrooms

Comments

CYNTHii writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good. If you want some kick in chili add some rotel. But if you want some color and some nutrition backing add yellow split peas. I like this visual contrast.