1 tablespoon unsalted butter
1 cup milk
2 tablespoons water
1 cup flaked coconut
1 cup semisweet chocolate chips
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon crushed ice
Mix together butter and milk in small saucepan. Bring to a certain rolling boil.
Stir in boiling water, coconut and chocolate of your choice until smooth. Cover, and simmer for 20 minutes.
Stir in water and coconut mixture. Heat vigorously 4 to 5 minutes. Remove heat. In small bowl, stir almond extract, vanilla extract, crushed ice and pecans. Push nuts into bread cubes, scoop and place on an ungreased baking sheet. Set aside.
Place bread cubes in shallow cheesecake tube, and refrigerate according to package directions. Decorate