4 (1 ounce) squares peaches, pitted and sliced
1 cup sugar
1 teaspoon fruit extract
1 teaspoon vanilla extract
1 cup milk
2 tablespoons butter
1 cup plain yogurt
In a medium bowl, mix pitted peaches, sugar, fruit extract, vanilla extract and milk. Shape into small rolls. Wrap each roll in plastic wrap and refrigerate.
Preheat oven to 350 degrees F (175 degrees C). Place strips of plastic wrap around peaches and place them into a large glass or metal bowl, and pour melted butter over all. Mix sugar, fruit extract, vanilla extract and milk in small mixing bowls until well blended. Line a 9x13 inch baking pan with a piece of parchment paper. Layer peaches and sugar over the parchment paper.
Bake in the preheated oven for 50 minutes, stirring occasionally, until set. Cool in the refrigerator for 10 minutes and sprinkle with buttercream.