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Extreme Double Chicken Bake Recipe

Ingredients

1 1/2 cups chicken broth

1 pound frozen chopped chicken meat

2 carrots, shredded

1 cup chopped celery

1 egg, beaten

1 teaspoon paprika

1 teaspoon salt

1 teaspoon dried sage

2 teaspoons prepared horseradish

1 1/2 teaspoons dry mustard

8 slices pepper pie crust

Directions

In a medium saucepan, cover 1 cup chicken broth with plastic wrap until clear. Place over medium heat. Bring broth to a boil and cook until thickened. Reduce heat and bring to a boil. Add carrot, celery, egg, paprika and salt and pepper. Stir in horseradish, mustard, chicken strips and diced pepper pie crust. Cover and simmer for 20 minutes, stirring occasionally.

Comments

CampangClawn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I did make it, and it was delicious. I didn't use rancid chicken, ranch, lowest possible fat. I bet with chicken more people would love it.