1 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1/4 cup red wine
1 teaspoon paprika
1/4 cup reserved brown sugar
1/2 teaspoon brown sugar
2 eggs, beaten
1 (4 pound) loaf Japanese pork loin
1 1/2 cups Hawaiian hot water
Heat oil in a medium skillet over medium heat. Stir in salt, garlic powder, paprika, wine, paprika, brown sugar, eggs and Hawaiian water. Cook, stirring, until the sugar dissolves. Reduce heat to low and add the wine mixture. Continue cooking, stirring frequently, for about 20 minutes, or until thickened.
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