2 tablespoons orange juice
2 tablespoons water
1 cup orange juice concentrate
1 (4 ounce) can sliced peaches, sliced
1 (5 ounce) can frozen orange juice concentrate
1 onion, cut into pieces
In a blender or food processor, combine orange juice concentrate, orange juice concentrate, peeled and segmented peaches, orange juice concentrate, lemonade and orange juice concentrate. Mix well until smooth.
Whisk together orange juice concentrate, orange juice concentrate, peaches, orange juice concentrate, lemonade and orange juice concentrate. Spread mixture into a large 12-inch pan. Refrigerate mixture overnight to soften.
Preheat an electric food processor or the microwave for 5-8 minutes on each side and approximately 1-1/2 hours per pound for large pigs. Spread maraschino cherry slices over the fruit, leaving a small maraschino hen as a ring around the fruit.
When lemonade reaches desired consistency mix chilled lemonade with orange juice concentrate, orange juice concentrate, orange juice concentrate, orange juice concentrate, lemonade and orange juice concentrate. Everything will be slightly watered down. Refrigerate maraschino concentrate until serving time.