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Mystic Tomato Rice Cook's Kit Recipe

Ingredients

1 gallon large rice

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/8 teaspoon dried sage

1 (10 ounce) can or bottle mushroom or cherry tomatoes, drained

1/4 cup corn flour

1/4 poundkosher salt, divided

1 tablespoon olive oil

15 fresh mushrooms, sliced

salt and pepper to taste

1/2 onion, thinly sliced

1/4 cup white wine

Directions

In a large saucepan, combine rice, salt, thyme, basil, oregano, sage, oregano and sage. Heat to boiling. Reduce heat to low, cover and simmer for about 20 minutes.

Meanwhile, in a medium saucepan, combine tomatoes, corn flour and 1/2 cup olive oil. Heat to boiling. Stir in mushrooms and salt and pepper. Reduce heat to medium-low. Simmer 20 minutes.

Remove from heat. Stir in mushrooms and sugar and stock. Salt and pepper to taste. Mix thoroughly and pour over rice mixture. Mix tightly with a wooden spoon; spoon in wine.