1 (2 ounce) can frozen mixed vegetables, thawed
1 (4 ounce) can chicken broth
2 large onions, sliced
1 large scallions, minced
1 large carrot, chopped
1 cup colored bell pepper
1 cup shredded Cheddar cheese
1/2 cup cooked oat cereal
1/3 cup chopped celery
1/4 cup chopped onion
1 cup chopped celery
1 cup black olives
1 (16 ounce) can sliced mushrooms
1/4 cup olive oil
1/2 cup KRAFT Baked Crab Cakes, warmed
In a large bowl, combine mixed vegetables, chicken broth and onions and saute over medium heat, stirring occasionally, until onions are translucent. Stir in carrot, celery, carrot and celery. Mix in other ingredients, stirring until well blended.